Half Baked Harvest · by Tieghan Gerard★ 4.7 (31)
Marinated Mozzarella Melon Skewers
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 15%
CARBS 15G26% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 17G63% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Skewered melon balls, fresh mozzarella, and prosciutto with a light basil vinaigrette. A colorful summer appetizer with fresh flavors.
startermediterraneangluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup basil pesto
- 2 cups fresh mozzarella balls
- 4 cups mixed melon balls
- 1-2 cups fresh basil leaves
- 3 ounces prosciutto ((optional))
- 1/4 cup extra virgin olive oil
- 3 tablespoons balsamic or champagne vinegar
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 2 teaspoons fig preserves/jam
- kosher salt and black pepper
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh mint ((optional) )
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 15%
CARBS 15G26% OF CAL
1G FIBER2G OTHER12G TOTAL SUGAR
FAT 17G63% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 282mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 133mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.