Yellow Bliss Road · by Kristin Maxwell
Marinated Mozzarella Balls
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 31%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 41G87% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mozzarella balls marinated in herb and garlic-infused olive oil. Simple, elegant, and ready to serve as an appetizer.
startermediterraneandairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup Extra virgin olive oil
- 2 Garlic cloves
- 1 tablespoon Fresh basil (chopped)
- 1 tablespoon Parsley (chopped)
- 1 tablespoon Fresh oregano leaves (chopped)
- 1/2 teaspoon Crushed red pepper flakes
- 1/4 teaspoon Kosher salt
- 14-16 ounces Bocconcini (drained (I used 2 8-ounce packages))
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 31%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 41G87% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 124mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 394mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.