Spend with Pennies · by Holly Nilsson
Marinated Mozzarella Balls
NUTRITION · PER SERVING1450M COOK
CAL 9%·PRO 8%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 19G91% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mozzarella balls marinated in herbed oil and vinegar. Tangy and garlicky, perfect for snacking or serving on a charcuterie board.
starteramericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ounces mozzarella balls (bocconcini or ciliegine, drained)
- ½ cup olive oil
- 2 tablespoons white wine vinegar (or red wine vinegar)
- ¼ cup diced roasted red peppers (or sliced sundried tomatoes)
- 1 teaspoon dried parsley
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon red pepper flakes
- ½ teaspoon salt
At a glance
PER SERVING · TIME 1450M
CAL 9%·PRO 8%
CARBS 1G1% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 19G91% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 201mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 62mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.