Marinated Mojo Steak Tacos with Quick Guac
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated mojo steak tacos with a citrus and garlic marinade, served with quick guacamole. The flank or skirt steak is grilled until caramelized, then wrapped in warm flour tortillas with fresh toppings.
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Nutrition & ingredients
Ingredients
serves 6- ⅓ cup fresh lime juice
- ⅓ cup fresh orange juice
- ¼ cup olive oil
- 8-12 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1½ teaspoon ground cumin
- ½ teaspoon ground chipotle pepper (ancho or cayenne or a fresh habanero)
- ¼ cup chopped cilantro
- 1 ¼ teaspoon kosher salt
- ½ teaspoon black pepper
- 2½ pounds skirt or flank steak (sirloin and other cuts work too!)
- flour tortillas
- prepared quick guacamole (in notes)
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Cook
- 15m
- Sodium
- 810mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 39mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.