Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (42)
Marinated Mini Sweet Peppers
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 2%
CARBS 14G81% OF CAL
3G FIBER1G OTHER11G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole mini bell peppers marinated in a vinegary brine with garlic, dill, and parsley. No prep needed. Make them days ahead for parties or serve as a tangy, crunchy side.
condiment🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 lb mini sweet peppers (rinsed and dried)
- 1/2 Tbsp olive oil to sauté
- 1 cup parsley (chopped, divided)
- 1 cup dill (chopped, divided)
- 6 garlic cloves (minced or pressed)
- 6 Tbsp sugar
- 2 Tbsp sea salt
- 1¼ cup white vinegar
- 1 cup cold water
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 2%
CARBS 14G81% OF CAL
3G FIBER1G OTHER11G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 6mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 14mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.