Diethood · by Katerina Petrovska★ 4.8 (23)
Marinated London Broil
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 48%
CARBS 4G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 17G58% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender London broil steak marinated in a bold blend of Worcestershire, soy sauce, vinegar, and warm spices, then cooked to perfection. The herb-and-spice marinade infuses the beef with deep, savory flavor ideal for a special dinner.
mainbritishroastbeef🌡️ thermometer🍳 skillet🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds flank steak
- ¼ cup olive oil
- ¼ cup low sodium soy sauce
- 2 tablespoons worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 3 to 4 cloves garlic (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon ground coriander
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 48%
CARBS 4G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 17G58% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 548mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 464mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.