Small Town Woman · by Beth Pierce★ 5.0 (27)
Marinated Herb Butter T Bone Steaks
NUTRITION · PER SERVING20M COOK
CAL 66%·PRO 100%
CARBS 5G2% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 96G66% OF CAL
44G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled T-bone steaks marinated in red wine and soy sauce, topped with a garlic herb butter. A premium, elegant main course with bold flavors.
mainamericanbeef🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 4- 4 t-bone steaks
- 1 cup dry red wine
- 3 tablespoons low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh grated ginger
- 1 stick butter (1/2 cup softened)
- 1/2 teaspoon onion powder
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons dried chives
At a glance
PER SERVING · TIME 20M
CAL 66%·PRO 100%
CARBS 5G2% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 96G66% OF CAL
44G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 808mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1270mg
- Calcium
- 133mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 808MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.