Marinated Grilled Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A medley of grilled vegetables including zucchini, squash, peppers, and onions marinated in garlic, lemon, soy, and olive oil. Charred and tender, they're excellent as a side or in other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (6-oz) zucchini, (sliced into rounds)
- 1 (6-oz) yellow squash, (sliced into rounds)
- ½ yellow bell pepper, (cut into strips)
- ½ red bell pepper, (cut into strips)
- ½ red onion, (cut into strips)
- 8- oz white button mushrooms
- 1 cup cherry tomatoes
- ½ cup olive oil
- ½ cup soy sauce
- ½ cup lemon juice
- 1 garlic clove (crushed)
- ½ tsp salt
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1044mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 30mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.