Marinated Grilled Skirt Steak
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Immaculate Bites · by Imma Adamu5.0 (19)

Marinated Grilled Skirt Steak

NUTRITION · PER SERVING85M COOK
CAL 9%·PRO 33%
CARBS 3G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G60% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Skirt steak marinated in a citrusy, slightly spicy blend of lime, soy sauce, and pineapple. Tender and flavorful, ideal for grilling at summer cookouts or taco night.

mainmexicanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • ½-1 lime, (juiced (about 1 tablespoon juice))
  • 2-3 tablespoons (30-45g) soy sauce
  • 1-2 teaspoons (5-10g) minced garlic
  • ¼ cup (60ml) pineapple juice
  • ½ teaspoon (1g) dried oregano
  • 1 teaspoon (3g) ground cumin
  • ½ teaspoon (2g) white pepper
  • 2-3 tablespoons (12-18g) chopped cilantro
  • 1½ pounds (680g) skirt steak, (trimmed)
PREP
10M
SODIUM
316MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.