My Baking Addiction · by Jamie★ 5.0 (2)
Marinated Grilled Shrimp
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 73%
CARBS 4G4% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 20G55% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled shrimp infused with garlic, basil, tomato sauce, and red wine vinegar with a touch of cayenne heat. A simple, elegant grilled entree.
mainshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cloves garlic (minced)
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- freshly cracked pepper (to taste)
- 1/4 teaspoon cayenne pepper
- 2 pounds fresh shrimp (peeled and deveined)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 73%
CARBS 4G4% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 20G55% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 1248mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.