The Seasoned Mom · by Blair Lonergan★ 5.0 (29)
Marinated Grilled Shrimp
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 51%
CARBS 5G9% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 12G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp marinated in a light honey-lime sauce with garlic and parsley. The dish is fresh, slightly sweet, and smoky from grilling. An elegant, quick dinner for warm evenings.
mainamericanshellfish🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup olive oil
- ¼ cup freshly squeezed lime juice
- 2 teaspoons minced garlic ((about 2 cloves))
- 2 tablespoons chopped fresh parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
- ¼ teaspoon kosher salt
- Pinch of ground black pepper
- 2 lbs. raw, peeled, and deveined shrimp ((extra large or jumbo))
- Optional garnish: fresh lime wedges and additional chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 51%
CARBS 5G9% OF CAL
0G FIBER3G SUGAR2G OTHER
FAT 12G46% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 871mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 89mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 871MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.