Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (4)
Marinated Greek Salad
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 8%
CARBS 8G13% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 22G83% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes, cucumbers, peppers, olives, and feta in an oregano vinaigrette. A Mediterranean salad that marinates beautifully.
sidemediterraneansalad🌀 blender⚙️ food processorgluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb tomatoes ((I used a mix of Roma and cherry))
- 1 English (hothouse) cucumber
- 1 green bell pepper
- ¼-½ red onion
- 4 oz feta cheese (, coarsely crumbled)
- 2-3 TBSP fresh parsley ((optional))
- 2-3 cloves garlic ((smashed/peeled/minced))
- 1/2 cup quality olive oil
- 1/4 cup red wine vinegar
- ½ lemon (, freshly juiced)
- 1 tsp dried oregano leaves
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- ½ tsp dijon mustard
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 8%
CARBS 8G13% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 22G83% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 524mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 117mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.