Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (7)
Marinated Greek Lamb with Lemon Roast Potatoes
NUTRITION · PER SERVING55M COOK
CAL 49%·PRO 70%
CARBS 39G16% OF CAL
5G FIBER2G ADDED5G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 79G72% OF CAL
24G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb marinated in lemon, oregano, and garlic, pan-fried until caramelized and served with roasted potatoes and bell peppers. A Mediterranean-inspired dinner with bold, herbaceous flavors.
maingreekroastbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 700 g (1 ½ pounds) lean lamb (cut into bite-size chunks)
- 4 tbsp olive oil
- 1 1/4 tsp salt
- ¼ tsp ground black pepper
- 4 Schwartz bay leaves (snapped in half (to help release the oils))
- 1 1/2 tsp Schwartz oregano
- juice of 1 lemon
- 2 cloves garlic (peeled and minced)
- 6 tbsp vegetable oil (for roasting the potatoes)
- 3 large floury potatoes (such as maris piper, peeled and chopped into 1 inch cubes)
- 1 tbsp light brown sugar
- 1 red bell pepper (deseeded and chopped into bite-size chunks)
- ½ tsp Schwartz oregano
- zest of 1 lemon
- 4 Schwartz bay leaves
- ½ cup soured cream
- lemon wedges
At a glance
PER SERVING · TIME 55M
CAL 49%·PRO 70%
CARBS 39G16% OF CAL
5G FIBER2G ADDED5G INTRINSIC27G OTHER7G TOTAL SUGAR
FAT 79G72% OF CAL
24G SAT54G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 844mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1305mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.