Half Baked Harvest · by Tieghan Gerard★ 4.5 (88)
Marinated Goat Cheese and Strawberry Crostini
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 28%
CARBS 47G39% OF CAL
2G FIBER29G OTHER16G TOTAL SUGAR
FAT 28G52% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with marinated goat cheese, fresh strawberries, and honey with basil and thyme. A simple, elegant appetizer or light meal.
startermediterranean🍪 sheet pan🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (10 ounce) log goat cheese, sliced into 1/4 inch rounds
- 1/2 cup extra virgin olive oil (plus more for drizzling)
- 1/4 cup chopped fresh basil, plus more for serving
- 1 pinch crushed red pepper flakes
- kosher salt and fresh black pepper
- 4 sprigs fresh thyme
- 1 sourdough or french baguette, sliced
- 2 cups fresh strawberries, sliced
- honey, for serving
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 28%
CARBS 47G39% OF CAL
2G FIBER29G OTHER16G TOTAL SUGAR
FAT 28G52% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 587mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.