Foodie Crush · by Heidi Larsen★ 4.0 (11)
Marinated Flank Steak with Asian Chimichurri Sauce
NUTRITION · PER SERVING70M COOK
CAL 56%·PRO 100%
CARBS 21G7% OF CAL
2G FIBER3G OTHER16G TOTAL SUGAR
FAT 90G71% OF CAL
15G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated flank steak grilled quickly and topped with an Asian-inspired chimichurri sauce with basil, cilantro, and mint. Bold flavors that cook fast.
mainbeef⚙️ food processor🔥 oven♨️ grilldairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 oranges (, zested (about 2 tablespoons))
- 2 oranges (, juiced)
- 2 tablespoons canola oil or vegetable oil
- 5 garlic cloves (, peeled and roughly chopped or smashed)
- 1 tablespoon roughly chopped fresh ginger (skin removed)
- 1/4 cup soy sauce
- 1/4 cup brown sugar (light or dark)
- one 2-3 pound flank steak
- 1 tablespoon fresh ginger (skin removed) (, roughly chopped or smashed)
- 1 cup fresh basil leaves
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1/4 cup rice wine vinegar
- 1 teaspoon sesame oil
- 1 cup canola oil (or vegetable oil)
At a glance
PER SERVING · TIME 70M
CAL 56%·PRO 100%
CARBS 21G7% OF CAL
2G FIBER3G OTHER16G TOTAL SUGAR
FAT 90G71% OF CAL
15G SAT75G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 1030mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1264mg
- Calcium
- 168mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.