Marinated Flank Steak
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated flank steak with a savory almond-based marinade featuring mustard, vinegar, and smoked paprika. Grilled to perfection, it's a hearty, protein-rich dinner served with fresh chives.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Medjool dates pitted and softened if necessary by soaking in very hot water
- 2 tbsp water
- 1/2 cup Almond Breeze Unsweetened Original Almondmilk Coconutmilk
- 1 tbsp spicy brown mustard
- 1 tbsp raw apple cider vinegar
- 2 cloves garlic
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- black pepper or crushed red pepper flakes for spice
- 1/4 tsp sea salt
- 1/4 cup olive oil or avocado oil
- 1.5 lbs flank steak
- fresh chives chopped for garnish
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h
- Sodium
- 111mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.