Tastes Better From Scratch · by Lauren Allen★ 4.9 (48)
Marinated Flank Steak
NUTRITION · PER SERVING13M COOK
CAL 21%·PRO 21%
CARBS 9G9% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 40G86% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simply marinated flank steak with soy sauce, oil, peach, and onion, grilled to perfection. Quick to cook with bold, balanced flavors.
mainamericanbeef♨️ grilldairy free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup vegetable or canola oil
- 1 cup low-sodium soy sauce
- 1 cup peach juice (or peach nectar*)
- 2 Tablespoons dried minced onion
- 2 Tablespoons dried parsley flakes
- 1 flank steak
At a glance
PER SERVING · TIME 13M
CAL 21%·PRO 21%
CARBS 9G9% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 40G86% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1549mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.