Or Whatever You Do · by Nicole Johnson★ 4.8
Marinated Fish Tacos
NUTRITION · PER SERVING137M COOK
CAL 14%·PRO 43%
CARBS 4G6% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 18G59% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White fish marinated in lime, cilantro, and chili spices, then quickly sautéed and served with traditional taco fixings. Fresh and straightforward Mexican flavors.
mainmexicantacofish🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds White fish
- 1 15.7 ounce bottle Herdez Guacamole salsa
- 1 tablespoon chipotle chili powder
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon fresh lime zest
- 3 tablespoons lime juice
- 1/8 cup chopped cilantro
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 137M
CAL 14%·PRO 43%
CARBS 4G6% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 18G59% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 12m
- Sodium
- 708mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 32mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.