Food Faith Fitness · by Lori Mauer
Marinated Feta
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 14%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 27G92% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Feta cheese marinated in olive oil with jalapeños, garlic, and oregano. Tangy, spicy, and herb-infused. A simple appetizer or cheese course.
startermediterraneangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces feta cheese in brine
- 1/2 cup extra-virgin olive oil
- 1 jalapeño (thinly sliced)
- 2 garlic cloves (minced)
- 3 dry chili peppers
- 1 1/2 teaspoons dried oregano
- 2 tablespoons chopped fresh parsley
- Zest of 1 lemon
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 14%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 27G92% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 352mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 197mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.