Low Carb Maven · by Kim Hardesty
Marinated Feta Cheese
NUTRITION · PER SERVING500M COOK
CAL 16%·PRO 9%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 33G93% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blocks of feta cheese marinated in olive oil with fresh herbs, lemon, and bay leaf. A simple, elegant appetizer or gift that improves with time as flavors meld.
startergreek♨️ grillgluten freevegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz feta cheese block ((cut into 24 cubes))
- 1/2 cup good olive oil*
- 1 lemon ((using zest only)**)
- fresh rosemary sprigs ((or basil, marjoram, oregano))
- fresh thyme sprigs ((or lemon thyme))
- cracked black pepper corns
- dried red peppers
- bay leaves
At a glance
PER SERVING · TIME 500M
CAL 16%·PRO 9%
CARBS 3G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 33G93% OF CAL
8G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 325mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 154mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.