Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (32)
Marinated Cucumber, Tomato, and Onion Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 2%
CARBS 15G42% OF CAL
1G FIBER13G SUGAR2G OTHER
FAT 10G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, tangy marinated salad of cucumbers, tomatoes, and onions in a sweet vinegar dressing. Perfect for summer meals alongside a main course.
sidesouthernsaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground black pepper
- 2 cucumbers, (sliced)
- 3 tomatoes, (cut in wedges)
- 1 sweet onion, (cut into rings)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 2%
CARBS 15G42% OF CAL
1G FIBER13G SUGAR2G OTHER
FAT 10G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 396mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 29mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.