Small Town Woman · by Beth Pierce★ 4.9 (15)
Marinated Cucumber Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 2%
CARBS 30G75% OF CAL
1G FIBER23G ADDED3G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, tangy pickled cucumber salad with apple cider vinegar and onion, ready in just 10 minutes. Perfect for barbecues, picnics, and potlucks.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup apple cider vinegar
- 1 tablespoon olive oil
- ½ cup granulated sugar
- ½ cup cool water
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon celery seed (optional)
- 2 English cucumbers thinly sliced (see notes)
- ½ red onion thinly sliced
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 2%
CARBS 30G75% OF CAL
1G FIBER23G ADDED3G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 297mg
- Total sugar
- 26g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 27mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.