Six Sisters' Stuff · by Steph Loaiza
Marinated Chicken Fajitas Recipe
NUTRITION · PER SERVING205M COOK
CAL 28%·PRO 76%
CARBS 63G45% OF CAL
4G FIBER3G ADDED6G INTRINSIC51G OTHER8G TOTAL SUGAR
FAT 17G27% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken fajitas with sautéed peppers and onions served in tortillas with toppings. The lime and vinegar marinade makes these bright and tangy, perfect for casual dinners.
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Nutrition & ingredients
Ingredients
serves 6- 3 boneless, skinless chicken breasts (cubed)
- 1 onion (thinly sliced)
- 1 green bell pepper (thinly sliced)
- ¼ cup white distilled vinegar
- ½ cup lime juice
- 2 (0.7 ounce) pkg. dry Italian-style salad dressing mix
- 2 Tablespoon olive oil
- 12 flour tortillas
- sour cream (optional topping)
- cilantro (optional topping)
- salsa (optional topping)
At a glance
PER SERVING · TIME 205M
CAL 28%·PRO 76%
CARBS 63G45% OF CAL
4G FIBER3G ADDED6G INTRINSIC51G OTHER8G TOTAL SUGAR
FAT 17G27% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 10m
- Cook
- 15m
- Sodium
- 536mg
- Total sugar
- 8g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 56mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 190M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.