Half Baked Harvest · by Tieghan Gerard★ 4.9 (110)
Marinated Cherry Tomatoes with Burrata
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 35%
CARBS 28G27% OF CAL
4G FIBER18G OTHER7G TOTAL SUGAR
FAT 30G65% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherry tomatoes marinated in a balsamic vinaigrette served with creamy burrata cheese. Light, fresh, and elegant, this appetizer doubles as a table centerpiece.
starteramerican♨️ grillgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons champagne or apple cider vinegar
- 2 teaspoons honey
- 1-2 cloves garlic, grated
- 1/2 cup fresh basil, chopped
- 2 tablespoons chopped fresh thyme
- kosher salt and black pepper
- chili flakes
- 3 cups cherry tomatoes, halved
- 2-3 balls burrata cheese, at room temperature
- grilled bread or crackers, for serving
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 35%
CARBS 28G27% OF CAL
4G FIBER18G OTHER7G TOTAL SUGAR
FAT 30G65% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 537mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 408mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.