Belly Full · by Amy Flanigan★ 5.0 (1)
Marinated Cheese
NUTRITION · PER SERVING380M COOK
CAL 15%·PRO 12%
CARBS 18G24% OF CAL
1G FIBER1G ADDED4G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 23G69% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed cheddar and cream cheese infused with fresh herbs, sun-dried tomatoes, and garlic, then marinated in oil and vinegar. A flavorful make-ahead appetizer served with crackers.
starteramerican🥧 baking dishvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 oz. block cheddar cheese
- 8 oz. block cream cheese (chilled)
- 2 oz. sun-dried tomatoes in oil (drained and very finely chopped)
- 3 cloves garlic (minced)
- 1 tbsp finely chopped fresh parsley
- 1 tsp finely chopped basil
- 1 tsp finely chopped fresh oregano
- 1 tsp finely chopped fresh thyme
- 2 tsp honey
- pinch of salt
- pinch of crushed red pepper flakes
- ½ cup extra virgin olive oil
- ¼ cup white wine vinegar
- crackers or crostini ( for serving)
At a glance
PER SERVING · TIME 380M
CAL 15%·PRO 12%
CARBS 18G24% OF CAL
1G FIBER1G ADDED4G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 23G69% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 360mg
- Total sugar
- 5g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.