My Baking Addiction · by Jamie★ 5.0 (3)
Marinated Cheese
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 8%
CARBS 3G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 17G86% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated cheddar and cream cheese topped with sun-dried tomatoes, herbs, garlic, and olive oil. A beautiful and delicious appetizer perfect for entertaining.
starter🥧 baking dishgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounce block medium cheddar cheese
- 8 ounce block cream cheese
- 3 ounces oil-packed sun-dried tomatoes
- 3 cloves garlic
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons finely chopped fresh oregano
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon honey
- Pinch of salt
- Pinch of crushed red pepper flakes
- ½ cup extra virgin olive oil
- ¼ cup white wine vinegar or red wine vinegar
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 8%
CARBS 3G7% OF CAL
0G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 17G86% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 182mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 94mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.