Budget Bytes · by Jess Rice★ 5.0 (2)
Marinated Cheese
NUTRITION · PER SERVING380M COOK
CAL 7%·PRO 10%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G83% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated cheese cubes infused with herbs, roasted red peppers, and a zesty vinaigrette. The marinade doubles as a salad dressing, making this versatile for holiday entertaining.
condimentamerican🥧 baking dishgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 lemon (juiced and zested, $0.64)
- ½ cup olive oil ($1.39)
- 2 Tbsp red wine vinegar ($0.18)
- 2 tsp Dijon mustard ($0.04)
- 3 garlic cloves (minced, (½ Tbsp total) $0.12)
- ½ Tbsp fresh rosemary (stems removed, $0.44*)
- 2 Tbsp fresh parsley ($0.10)
- ½ tsp salt ($0.01)
- ¼ tsp chili flakes ($0.06)
- 1 tsp granulated sugar ($0.01)
- 8 oz. extra sharp cheddar (8 oz. block, sliced, $1.97)
- 8 oz. pepperjack cheese (8 oz. block, sliced, $1.97)
- 4 oz. cream cheese (frozen and sliced, $1.76)
- 6 oz. roasted red peppers (half a 12 oz. jar, $1.06)
At a glance
PER SERVING · TIME 380M
CAL 7%·PRO 10%
CARBS 2G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 12G83% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 239mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 126mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.