The Girl Who Ate Everything · by Christy Denney★ 4.8 (16)
Marinated Caprese Salad
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 23%
CARBS 10G17% OF CAL
4G FIBER0G OTHER7G TOTAL SUGAR
FAT 16G65% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomato and mozzarella salad marinated in balsamic vinegar and herbs. A light, flavorful side dish.
sideitaliansaladgluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar ((or white balsamic for a lighter color))
- 2 tablespoons chopped fresh flat leaf parsley ((see Note))
- 3 tablespoons chopped fresh basil
- 1 teaspoon fresh oregano ((see Note))
- 1/4 teaspoon salt
- pinch of sugar ((cuts the acidity))
- 4 cups halved cherry or grape tomatoes ((2 pints))
- 8 ounces pearl mozzarella balls
- balsamic glaze ((optional))
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 23%
CARBS 10G17% OF CAL
4G FIBER0G OTHER7G TOTAL SUGAR
FAT 16G65% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 332mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 198mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.