Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (7)
Marinated Cabbage and Sweet Pepper Slaw
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 3%
CARBS 17G44% OF CAL
3G FIBER1G OTHER13G TOTAL SUGAR
FAT 10G56% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and sweet marinated cabbage slaw with bell peppers and crunch. Perfect alongside barbecue pulled pork, burgers, or grilled chicken.
sidesouthernsalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups thinly sliced green cabbage
- 8 mini sweet peppers, (sliced)
- 1 celery rib, (thinly sliced)
- 1/2 medium Vidalia onion, (thinly sliced)
- 1/4 cup sugar
- 1/4 cup white wine vinegar
- 1/4 cup vegetable oil
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon celery seeds
- 1/4 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 3%
CARBS 17G44% OF CAL
3G FIBER1G OTHER13G TOTAL SUGAR
FAT 10G56% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 310mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 40mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.