Spicy Southern Kitchen · by Christin Mahrlig
Marinated Broccoli and Cauliflower Salad
NUTRITION · PER SERVING—
CAL 14%·PRO 14%
CARBS 8G12% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 25G80% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp raw broccoli and cauliflower marinated in Italian dressing and mayo with bacon and parmesan. A crunchy, creamy side that pairs well with any main dish.
sideamericansaladporkgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-ounce) bottle Italian salad dressing
- 1 cup mayonnaise
- 3/4 cup freshly grated Parmesan cheese
- 1 head fresh cauliflower, (cut into florets)
- 1 head fresh broccoli, (cut into florets)
- 1/2 medium red onion, (finely diced)
- 2 medium carrots, (shredded)
- 8 slices bacon, (cooked and crumbled)
At a glance
PER SERVING
CAL 14%·PRO 14%
CARBS 8G12% OF CAL
1G FIBER3G OTHER4G TOTAL SUGAR
FAT 25G80% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 717mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 103mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.