Marinated Beef Souvlaki Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced beef marinated in lemon, garlic, and oregano, cooked and served in warm pitas with tzatziki, fries, onions, and tomatoes. Flavorful Greek-inspired wraps with Mediterranean spice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ pounds NY strip (flank, skirt, sirloin, thinly sliced)
- 4 tablespoons lemon juice
- 2 teaspoons red wine vinegar
- 1 teaspoon hot paprika
- 6 tablespoons olive oil
- 8 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt + ½ teaspoon pepper
- Prepared Tzatziki (see notes)
- Warm Greek pitas
- Prepared french fries
- Sliced tomatoes/red onions
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 628mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 613mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.