Marinated BBQ Boneless Leg Of Lamb
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A butterflied leg of lamb infused with Moroccan spices—harissa, cinnamon, coriander, and cumin—then grilled or roasted. The warm spice blend creates a richly flavored, succulent dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tbsp olive oil
- 4 tbsp harissa paste
- 4 garlic cloves (, minced)
- 1 lemon (, zest and juice)
- 3 tsp ground coriander
- 3 tsp ground cumin
- 2 tsp ground cinnamon
- 1 tsp ground turmeric
- 1 tsp garlic granules
- 2 boneless legs of lamb (butterflied lamb) (900g | 2 pounds each)
- sea salt (to season)
- Lemon wedges to serve
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 138mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 897mg
- Calcium
- 41mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.