Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (97)
Marinated Baked Tempeh
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 27%
CARBS 12G28% OF CAL
3G FIBER8G SUGAR2G OTHER
FAT 9G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tempeh marinated in tamari, vinegar, maple, and sriracha, then baked until golden. A versatile component for salads, bowls, and noodle dishes.
componenttofu♒ steamer🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (8-ounce) package tempeh
- ¼ cup tamari
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon sriracha
- Freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 27%
CARBS 12G28% OF CAL
3G FIBER8G SUGAR2G OTHER
FAT 9G48% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1046mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.