
The Cozy Cook · by Stephanie★ 5.0 (1)
Marinated Bacon Ranch Cheeseburgers
NUTRITION · PER SERVING30M COOK
CAL 81%·PRO 100%
CARBS 67G16% OF CAL
8G FIBER37G OTHER22G TOTAL SUGAR
FAT 128G71% OF CAL
28G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy ground beef patties marinated in creamy ranch dressing, topped with bacon and cheese. Packed with flavor and ready in 30 minutes for a casual meal.
mainamericansandwichbeef🍳 skillet🔥 oven♨️ grill
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ lb. ground chuck ((80% lean))
- 1 24 oz. bottle Hidden Valley® Original Ranch Dressing
- 1 ½ tablespoons canola oil
- 4 slices American cheese (cheddar works well, too)
- 8 strips cooked bacon
- 4 large burger buns
- 4 leaves iceberg lettuce
- 4-8 slices vine-ripened tomato
At a glance
PER SERVING · TIME 30M
CAL 81%·PRO 100%
CARBS 67G16% OF CAL
8G FIBER37G OTHER22G TOTAL SUGAR
FAT 128G71% OF CAL
28G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2633mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1404mg
- Calcium
- 474mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
