Marinated and Grilled Chuck Steaks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chuck steaks marinated in red wine vinegar, herbs, and spices, then grilled until juicy and flavorful. These tender steaks are perfect for any special occasion or casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chuck steak (boneless, look for chuck eye steaks if possible)
- ½ cup olive oil
- ¼ cup red wine vinegar
- ¼ cup honey
- 2 Tablespoons Worcestershire sauce
- 1 ½ teaspoons black pepper
- 1 ½ teaspoons salt
- 1 teaspoon red pepper flakes
- 5 sprigs fresh thyme
- 5 cloves garlic (minced)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1100mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.