Marinara Sauce Recipe (With Fresh Tomatoes)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (2)

Marinara Sauce Recipe (With Fresh Tomatoes)

NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 3%
CARBS 7G35% OF CAL
2G FIBER1G OTHER4G TOTAL SUGAR
FAT 6G59% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A bright homemade tomato sauce made from fresh tomatoes, garlic, and herbs with a splash of red wine. Use it on pasta, pizza, or as a dipping sauce for bread.

condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 kilogram (12 to 13 medium to large) tomatoes (- chopped)
  • 3 tablespoons extra virgin olive oil
  • 1 cup (100 grams) onions (- finely chopped)
  • 2 tablespoons (5 large) garlic cloves (- finely chopped)
  • ¼ cup red wine (or white wine)
  • 1 teaspoon dried basil (or 2 to 3 tablespoons fresh chopped basil)
  • ½ teaspoon dried oregano (or 1 to 1.5 tablespoon fresh chopped oregano)
  • ½ teaspoon chilli flakes
  • ½ teaspoon sea salt ( or add as per taste, use pink salt or regular salt as needed)
  • ¼ teaspoon freshly crushed black pepper
  • 1 cup water (or add as required)
  • 1 teaspoon raw sugar ( or add as required, use granulated white sugar or brown sugar instead)
PREP
10M
SODIUM
9MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.