Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Marinara Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 7%
CARBS 18G36% OF CAL
5G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 14G63% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fast, bright tomato sauce infused with garlic, herbs, and a touch of red pepper flakes. Use it on pasta, pizza, or meatballs.
condimentitalian🌀 blender🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons olive oil
- 1/2 cup shallots or 1 cup onions, diced
- 4-6 garlic cloves
- pinch red pepper flakes (or up to 1/4 teaspoon for a nice kick)
- 2 pounds ripe tomatoes (or 28-ounce can San Marzano tomatoes- see notes)
- 1 tablespoon fresh oregano (or 1 teaspoon dried oregano)
- 1/2 teaspoon salt,more to taste
- 1/4 teaspoon black pepper, more to taste
- 8-10 basil leaves, torn
- optional: 1-2 tablespoons tomato paste, 1-2 teaspoons maple syrup or honey
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 7%
CARBS 18G36% OF CAL
5G FIBER0G ADDED10G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 14G63% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 407mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.