Marinara Sauce Recipe
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The Seasoned Mom · by Blair Lonergan5.0 (4)

Marinara Sauce Recipe

NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 12%
CARBS 21G47% OF CAL
6G FIBER0G ADDED10G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 9G48% OF CAL
1G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple tomato-based sauce flavored with garlic, basil, and oregano. Use over pasta, vegetables, or as a base for Italian-inspired dishes.

condimentitaliangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 teaspoons (about 2 cloves) minced garlic
  • 1 lb. fresh tomatoes, peeled, seeded and chopped; OR 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon chopped fresh basil ((or 1 teaspoon dried basil))
  • 1 ½ teaspoons chopped fresh oregano ((or ½ teaspoon dried oregano))
  • 1 teaspoon sugar ((optional, but definitely our preference))
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
PREP
5M
SODIUM
1208MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.