Recipes from Italy · by Barbara Felicità Lucchini★ 5.0 (1)
Marinara Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 5G16% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G88% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian tomato sauce made with just tomatoes, olive oil, garlic, and oregano. A quick base for pasta and other dishes.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g tomatoes (- 1.1 pound (fresh San Marzano tomatoes, or Tomato Passata or canned Peeled Tomatoes))
- 4 tablespoons extra virgin olive oil
- 1 teaspoon dried oregano
- 2 cloves garlic
- 1 tablespoon fresh parsley (- chopped (optional))
- salt (- to taste)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 5G16% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G88% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 194mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 19mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.