Marinara Sauce Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade marinara sauce bursting with garden-fresh tomato and garlic, naturally vegan and freezer-friendly. Simple ingredients build big flavor without any processed additions. Make it once and it becomes your go-to for pasta, pizza, and Italian cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 2 medium onions (chopped)
- 6 cloves garlic (minced)
- 1 teaspoon Italian seasoning (plus more to taste)
- 1 teaspoon dried parsley
- 1 teaspoon salt (plus more to taste)
- 1/2 teaspoon freshly ground black pepper
- 8 Roma tomatoes (chopped)
- 1 (28 ounce) can San Marzano tomatoes
- 1 1/2 teaspoon granulated sugar
- 10 fresh basil leaves
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 602mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1210mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.