Lil' Luna · by Kristyn Merkley★ 5.0 (19)
Marinara Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 12G57% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tomato sauce simmered with garlic, herbs, and tomato paste. A versatile Italian condiment for pasta, pizza, and other dishes.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons olive oil
- 3 cloves minced garlic (,)
- 2 (28-ounce) cans crushed tomatoes
- ¼ cup fresh basil, (chopped)
- ½ teaspoon dried oregano
- salt and pepper, (to taste)
- 2 tablespoons onion powder
- 2 tablespoons tomato paste
- 2 teaspoons sugar
- ½ cup water
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 12G57% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 4G43% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 236mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.