Jessica in the Kitchen · by Jessica Hylton★ 5.0 (13)
Marinara Sauce Recipe
NUTRITION · PER SERVING14M COOK
CAL 3%·PRO 2%
CARBS 6G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade marinara sauce made with tomato paste, garlic, and Italian herbs. Ready in 15 minutes and versatile for pasta, pizza, or dipping.
condimentitaliandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 oz. of tomato paste
- 6 oz. of water
- 2 tbsp olive oil
- 2 teaspoons of oregano
- 1 teaspoon fresh basil (chopped)
- 1 tbsp of fresh parsley (chopped)
- 1/2 teaspoon of salt
- 1 teaspoon garlic powder
- 1/2 teaspoon of pepper
At a glance
PER SERVING · TIME 14M
CAL 3%·PRO 2%
CARBS 6G34% OF CAL
2G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 5G59% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9m
- Sodium
- 209mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 9mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.