I Heart Naptime · by Jamielyn Nye★ 5.0 (11)
Marinara Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 5%
CARBS 8G42% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient tomato sauce made with fresh tomatoes, garlic, olive oil, salt, and oregano. Use it on pasta or as a base for other Italian dishes.
condimentitalian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 28 ounce can whole tomatoes (, I prefer San Marzano )
- 2 Tablespoons extra virgin olive oil
- 3 cloves garlic (, 1 Tablespoon minced )
- 1/2 teaspoon Kosher salt (, more to taste)
- 1 teaspoon dried oregano (, or 1 Tablespoon fresh )
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 5%
CARBS 8G42% OF CAL
2G FIBER0G ADDED5G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 4G50% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 158mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.