Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Marinara Sauce Recipe
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 5%
CARBS 17G42% OF CAL
5G FIBER1G OTHER11G TOTAL SUGAR
FAT 9G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant marinara sauce made with tomatoes, garlic, and Italian herbs. Bold and garlicky, this classic sauce pairs with pasta, pizza, and more.
condimentitalian🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tbsp olive oil
- 1/2 cup diced yellow onion
- 2 whole garlic cloves
- 1 tsp ground oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp crushed red pepper
- 28 oz San Marzano Whole Tomatoes
- 1 bay leaf (plus 2-3 more optional )
- 1 tsp granulated sugar
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 5%
CARBS 17G42% OF CAL
5G FIBER1G OTHER11G TOTAL SUGAR
FAT 9G50% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 787mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 12mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.