Simply Delicious · by Alida Ryder★ 4.3 (3)
Marinara sauce
NUTRITION · PER SERVING70M COOK
CAL 2%·PRO 3%
CARBS 10G82% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic aromatic marinara sauce made with tomatoes, garlic, and basil. Versatile for pasta, pizza, and other Italian dishes.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 red onion (finely diced)
- 4 garlic cloves (minced )
- 1.6 kg (2 x 800g cans) whole tomatoes ((2 x 28oz cans) Alternatively use 2kg (4lbs) fresh, peeled tomatoes. )
- ½ cup fresh basil
- ½-1 tsp chilli flakes / red pepper flakes ((to taste) )
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp sugar
At a glance
PER SERVING · TIME 70M
CAL 2%·PRO 3%
CARBS 10G82% OF CAL
2G FIBER2G OTHER7G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 631mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 28mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.