Connoisseurus Veg · by Alissa★ 4.8 (6)
Marinara Sauce
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 13G43% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade tomato sauce made with just a handful of ingredients and about 30 minutes of cooking. Rich and flavorful, it's perfect for pasta, pizza, or dipping.
condimentitalian🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup olive oil
- 1 medium onion, (diced)
- 2 tablespoons tomato paste
- 5 garlic cloves, (minced)
- Pinch red pepper flakes, (or to taste)
- 1 (28 ounce/794 gram) can crushed tomatoes
- 1 (14 ounce/397 gram) can diced tomatoes
- 1 teaspoon organic granulated sugar
- 1 teaspoon dried oregano
- 1 teaspoon salt, (plus more to taste)
- 1/4 teaspoon black pepper
- 1/2 cup chopped fresh basil
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 5%
CARBS 13G43% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 514mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.