Tastes Better From Scratch · by Lauren Allen★ 5.0 (151)
Marinara Sauce
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 9%
CARBS 18G30% OF CAL
5G FIBER1G OTHER12G TOTAL SUGAR
FAT 17G66% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, six-ingredient tomato sauce with garlic, basil, and oregano. Ready in 20 minutes and versatile enough for pasta, pizza, or dipping.
condimentitalian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 28 ounce can whole San Marzano tomatoes*
- ¼ cup extra virgin olive oil
- 3 cloves garlic
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon dried basil leaves
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 9%
CARBS 18G30% OF CAL
5G FIBER1G OTHER12G TOTAL SUGAR
FAT 17G66% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 409mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.