Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Marinara Sauce
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 8%
CARBS 21G48% OF CAL
6G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 10G52% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian red sauce made with tomatoes, garlic, and herbs. Versatile and bright, this foundational condiment works over pasta, vegetables, or as a cooking base.
condimentitalian🫕 dutch oven🍲 stockpot🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup olive oil
- ½ cup finely chopped yellow onion
- 6 cloves garlic (minced)
- 56 ounces canned crushed tomatoes (two 28 ounce cans)
- ½ cup water
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon granulated sugar (optional, or to taste)
- 1 teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- ¼ teaspoon crushed red pepper flakes (optional, for spice)
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 8%
CARBS 21G48% OF CAL
6G FIBER0G ADDED12G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 10G52% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 759mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 62mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.