Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (56)
Marinara Sauce
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 24G52% OF CAL
6G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade tomato sauce infused with garlic, shallots, and herbs. Far superior to store-bought and versatile for pizzas, pastas, and more.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons extra-virgin olive oil
- ⅓ cup finely minced shallot
- 2 large garlic cloves (finely minced)
- ½ teaspoon sea salt
- Freshly ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 2 teaspoons balsamic vinegar
- ¼ teaspoon cane sugar
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 24G52% OF CAL
6G FIBER0G ADDED14G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 10G49% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 373mg
- Total sugar
- 14g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 60mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.