Preppy Kitchen · by John Kanell★ 5.0 (5)
Marinara Sauce
NUTRITION · PER SERVING36M COOK
CAL 9%·PRO 9%
CARBS 25G53% OF CAL
6G FIBER0G ADDED13G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade tomato sauce with garlic, onion, and fresh basil ready in under 30 minutes. Use it on pasta, as a dip for bread, or as a pizza base.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons extra-virgin olive oil
- 1 cup finely diced yellow onion ((120g))
- 6 garlic cloves (finely minced)
- 1 (28-ounce/794g) can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ¼ cup chopped fresh basil
At a glance
PER SERVING · TIME 36M
CAL 9%·PRO 9%
CARBS 25G53% OF CAL
6G FIBER0G ADDED13G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 26m
- Sodium
- 958mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 67mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.